魏秋露先生與廖秀雪女士伉儷,從民國57年開始,從事不鏽鋼餐具、廚具的油壓、沖壓、鈑金生產製造至今已有40多年的歲月,生旺抱著永續經營的理念,以追求品質為訴求不斷的研發新產品,配合先進且專業技術,以最穩定的品管,創造出價廉物美的不鏽鋼產品。
塑化劑事件後,眾多學者專家提醒民眾,不要使用塑膠容器裝盛熱食,讓早已習慣塑膠容器的民眾開始關切,有那些替代材質,符合食的安全?而紮根多年的生旺在不鏽鋼製品上發展成熟,從小到湯匙、筷子、餐具,大到餐桶、魯桶、湯桶、廚具,市面上多款304不鏽鋼都是由生旺自家開發到量產,品質經過40多年使用及考驗,”安心”是我們產品出貨的最低標準,下一站,絕對要食的安全。
老師傅一孔一孔的精準鑿在剛成形的桶仔雞桶身上,繁瑣的加工經年累月,每個環節都能熟練掌握,讓每件烤肉爐,烤肉架出貨時帶著驕傲走出工廠,為的是貼上生旺就代表品質穩固的標章,「接下來,還要從『穩固』走向國際化成為台灣的驕傲!
Mr. Wei Qiulu and Miss Liao Xiuxue and his wife, 57 years from the beginning of the Republic, in stainless steel cutlery, kitchenware hydraulic, stamping, sheet metal manufacturing has been more than 40 years of years, Health Wang holding the spirit of doing things step by step, and sustainable management of concept, in the stability and development, and gradually grow and prosper in today's environment of continuous improvement, the Health Wang in pursuit of quality for the demands of continuous research and development of new products, with advanced technology and professional, the most stable quality control, to create a cheap products, making public and improve living standards, create a better vision.
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